Cooking Measurement Converter
Convert cooking measurements between US, metric and imperial cups, spoons and fluid ounces, and between volume and grams for common ingredients.
Your inputs
Results
2 Cup (US customary) =
250 Gram (needs an ingredient)
- Accuracy
- Approximate — ingredient densities vary with how they are measured
≈Estimate based on the stated model and assumptions
Notes for this result
- Uses about 125 g per US cup for all-purpose flour. Weighing ingredients is the most reliable method.
What this calculator does
Recipes from different countries use different cups and spoons, and many bakers prefer grams. This tool handles both, with ingredient densities for volume–weight conversions.
Formula and method
Worked example
Calculated by this tool with its default inputs:
Inputs
- Amount: 2
- From: Cup (US customary)
- To: Gram (needs an ingredient)
- Ingredient (for volume ↔ weight): All-purpose flour
Results
- 2 Cup (US customary) =: 250 Gram (needs an ingredient)
- Accuracy: Approximate — ingredient densities vary with how they are measured
How to read the results
Volume-to-weight results are approximate: flour can vary by 20 % depending on how it is scooped.
Assumptions and limitations
- Ingredient densities are typical spooned-and-levelled values; weigh for precision.
Questions
How many grams is a cup of flour?
Roughly 120–130 g for all-purpose flour; this tool uses 125 g.
Methodology and verification
- Result type
- Estimate based on the stated model and assumptions
- Formula version
- 1.0
- Automated verification
- 5 reference and validation test cases, checked against independently computed values. The site cannot be built if any of them fail.
- Editorial review
- Awaiting human editorial review. The explanation was drafted with AI assistance; the formula and examples are verified by the automated tests above.
Privacy
Everything you enter is calculated in this browser and is not sent to Numerith or anyone else. Inputs are added to a share link only if you choose to include them. Privacy policy